Since it opened in 2015, Grub Kitchen has been delighting its guests with their unusual menu featuring delicacies like bug pie, insect curry and toasted cumin mealworm hummus! We find out why they opened the UK’s first insect restaurant.
In September, Michael Mosley tested out high street genetic tests for BBC Focus Magazine. Now, Alice Lipscombe-Southwell find out if someone with no medical training would have such an easy time of it.
Bug burgers, mealworm tarka dahl and cricket cookies are all on the menu as BBC Focus magazine visits Grub Kitchen, the UK’s first insect restaurant.