Bronwen & Francis Percival

Bronwen Percival is the cheese buyer for Neal’s Yard Dairy in London. Along with Dr. Benjamin Wolfe, she co-founded the website MicrobialFoods.org, a scientific resource for producers, purveyors, and enthusiasts of artisan microbial foods. Francis Percival writes on food and wine for The World of Fine Wine.

Recent articles by Bronwen & Francis Percival

The microbes that maketh the cheese | How bacteria give cheese its distinctive character

If you want to make the best cheese you need a little helping hand from some friendly bacteria, but how do farmers make the microbes that gives their dairy product the edge?