Amy Fleming

Amy Fleming is a freelance writer. She has penned pieces for The Guardian, Intelligent Life, the FT, Newsweek, Psychologies and the Telegraph.

Recent articles by Amy Fleming

What is lab-grown meat?

Your complete guide to the nutrition, ethics and sustainability of a food revolution in the making.
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What is blue light?

As part of the visible light spectrum, many of us stare at blue light for much of the day.
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How to fight pandemic fatigue with science

You can bounce back from the coronavirus pandemic.
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What heart rate variability can tell you about your mental health

What if measuring your wellbeing was as simple as taking your temperature?
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How to deal with angry people: by a hostage negotiator

Suzanne Williams is a professional hostage negotiator who has worked with the FBI and Scotland Yard. She has contributed to the successful resolution of hundreds of kidnaps.
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Why social media makes us so angry, and what you can do about it

Every time we glance at our phones or check our social media, we are met by irate tweets and rage-inducing headlines. Why are we all so furious, and is the always-on culture making us angrier?
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Is anybody in there?

Groundbreaking new research has discovered that 15 per cent of coma patients might be conscious and aware of their surroundings. Now, the race is on to find out ways to bring them back.
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The British microbiome: how our guts can tell us more than our genes

Scientists are searching for the bacterial profile of British people's guts, as the subtle differences between the contents of ours and those of people on other continents could tell us more about our health than our genes. Amy Fleming investigates.
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