Dr Wendy Hall

Dr Wendy Hall is a registered nutritional scientist and reader at King’s College London. Her research focuses on the impact of diet on risk of cardiovascular disease and type 2 diabetes. She is Theme Leader for Nutrition and Optimum Life Course for the UK Nutrition Society.

The carnivore diet: What eating only meat does to your health, a nutritionist explains

The meat-only diet has gone viral on social media, with its proponents claiming that humans evolved to exist on animal protein alone. But how healthy is it?