Asked by: Lachezar Yanchev, Stockport
Cream is less dense than water so it floats. In cow’s milk (but not sheep, goat or buffalo milk) proteins cause fat globules to cluster and amplify this process. Milk is centrifuged and the less-dense cream collected from the centre of the drum.
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Authors
Luis trained as a zoologist, but now works as a science and technology educator. In his spare time he builds 3D-printed robots, in the hope that he will be spared when the revolution inevitably comes.
