There’s no chemical reaction, because the main ingredients are the same: water, alcohol and carbohydrates. So the drinks just mix together. Despite the fact that some bars refuse to sell snakebite, the beverage is actually no more deadly than a pint of beer or cider alone – both drinks tend to have a similar alcohol content, so mixing them just produces a drink of a similar strength.
The feeling of getting drunk quicker is likely to be purely psychological.
Read more:
- How long do six pints of beer stay in my system?
- How long could you survive on beer alone?
- Why do some people get aggressive after drinking alcohol?
- Does altitude affect how you react to alcohol?
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